I am a booze-hound, but I'm really not feeling attracted to the idea of alcohol at the moment; I prefer drinking in company and recognise that when I stop at two glasses, my friends won't. Stopping drinking after two in company is harder than not drinking at all in my view.
So, maybe I'll save that for the next one. However, Patrick's mention of cheesecake put me in mind of Banoffe which I rarely get to eat and is not all that common in Australia. With a little research I found out the excellent Cafe Sopra makes one so decided that would be my mission for a Sunday mid-morning snack.
Behold Banoffe - in all her biscuity, banana-ey, caramelly, creamy, chocolate sprinkly awesomeness! |
I also picked up some excellent Italian pasta (no sodium, low GI) for later and half-a-dozen bottles of Santa Vittoria sparkling mineral water. PARTY!!!
That indulgence choice looks phenomenal... I had never heard of a Banoffe before but it sounds incredible.
ReplyDeletelooks delish.... it is in fact one of the few desserts I can make. the calorie content is splendid but maybe the bananas made you feel less naughty...
ReplyDeleteNice indulgence, hope it took off some mental pressure and allowed you come back to PCP eating with a fresh perspective.
ReplyDelete